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Beer

Trappist Tour

6 items · 19 questions · by TastingParty.app Demo

Six monastery classics from Belgium and the Netherlands, served blind: rate every glass, guess its strength, and work out which trappist is which. From Orval’s wild funk to Westvleteren’s legendary quad.

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Expert note

Serve in chalices at 10–14 °C, lightest to strongest. Leave the yeast in the bottle, or pour it as a final sip, monk style. Westvleteren 12 is only sold at the abbey; De Struise Pannepot is an honourable stand-in.

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